Ingredients

The following ingredients have 4 Servings
  • 2 cups buckwheat pancake mix
  • 2 cups milk
  • 2 large eggs
  • 1 banana mashed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • maple syrup, butter and banana slices (optional to serve)

Instruction

  • Pre-heat nonstick griddle over medium-high heat.
  • In a medium bowl, whisk together all ingredients (pancake mix through salt.) If the batter seems too thick, add a little more milk or water.
  • Pour batter on hot griddle, working 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup, butter and additional banana slices if you wish.