Ingredients
The following ingredients have 4 Servings
- 2 small to medium ripe bananas
- 1/2 cup 1 stick butter, at room temp
- 1 cup light or dark brown sugar
- 1 cup all purpose flour
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- pinch or 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup confectioner's sugar
Instruction
- Place brown sugar and peeled bananas in a medium sized mixing bowl. Beat with an electric mixer until bananas are liquified. Add in all other blondie ingredients. Mix again with electric mixer until fully combined. Pour batter into greased 8x8 baking dish and bake at 350 for 25-30 minutes, or until set in center.
