Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups rolled oats
  • 1 cup unsweetened coconut
  • 3/4 cup pecans, (coarsely chopped)
  • 1/2 cup dried blueberries or other dried fruit
  • 3 ripe bananas, (mashed)
  • 1 egg
  • 1/4 cup coconut oil, (warmed to liquid state)
  • 1 Tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees. Coat a cookie sheet with a nonstick spray or cover with parchment paper.
  • Combine the first 4 ingredients in a large bowl.
  • In a medium bowl, mash bananas then whisk in egg, coconut oil, agave nectar, vanilla extract, cinnamon, and salt.
  • Add wet ingredients to dry ingredients and stir until all the dry ingredients are moistened.
  • Take heaping tablespoonfuls of dough and roll each into a ball. Place on a baking sheet and flatten slightly with your fingers or a fork.
  • Bake for 25 minutes or until golden brown. Let cool on cookie sheet.