Ingredients
The following ingredients have 10 Servings
- 3/4 chopped pecans
- 5 tablespoons butter (cubed)
- 1 cup packed brown sugar
- 1-1/2 cups mashed ripe bananas
- 2 Tbsp rum (optional)
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/3 cup sour cream
- 2 Tbsp butter
- 2 Tbsp water
- 1/4 cup sugar
Instruction
- In a large skillet melt the butter. Stir in the brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool.
- In a large bowl, combine the flour, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, sour cream and banana mixture. Add dry ingredients to the wet ingredients just until moistened.
- Coat a 9-in. x 5-in. loaf pan with cooking spray. Cover the bottom with a piece of parchment paper and coat paper with spray.
- Sprinkle the pecans on the bottom of the pan and pour the batter over them.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Turn the bread out upside down and put on a plate.
- Combine the glaze ingredients; prick the top of the bread all over with a toothpick and drizzle the glaze over the bread and pecans.
