Ingredients

The following ingredients have 8 Servings
  • 3 whole ripe bananas, (mashed (+1 banana on top))
  • 3 large cage-free eggs
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup candied walnuts

Instruction

  • Pre-heat oven to 400F degrees. Place fitted parchment paper inside a 9x5 loaf pan and spray with coconut oil.
  • In a large bowl add first five ingredients and whisk until smooth.
  • In a second bowl add dry ingredients and whisk to combine. 
  • Slowly add dry ingredients into egg mix and stir until the batter is uniform. Fold in candied walnuts
  • Pour banana bread batter into loaf pan. Top with a whole banana (sliced the long way), oats and cinnamon sprinkles. 
  • Bake for 32-35 minutes on the top rack (assuming the heat is coming from below). When top is golden brown insert a fork to make sure it is cooked all the way through. 
  • Remove from oven and let banana bread cool off before slicing.