Ingredients

The following ingredients have 10 Servings
  • 1 stick unsalted butter
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup buttermilk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 4 ripe/brown bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat the oven to 350F degrees. Grease a loaf pan generously with butter or line it with parchment paper.
  • Use a fork or a potato masher (I love using a potato masher) to mash the bananas in a bowl. Set aside. 
  • Melt the butter in a large mixing bowl and add the sugar. Use a mixer to beat it for 1-2 minutes.
  • Add the eggs and mix until fully combined. Then mix in the buttermilk, vanilla, honey and Greek yogurt.
  • Add the mashed bananas and mix to combine.
  • Combine the flour, baking soda, salt and cinnamon in a separate bowl and mix together. Add it to the wet mixture and gently fold.
  • Pour the batter into the greased/parchment paper lined loaf pan and bake in the oven for 50-60 minutes. Start with 50 minutes and test doneness with a toothpick. If toothpick comes out clean it's done; if not, place it back in for another 5 minutes.
  • Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Remove from pan and let it finish cooling on a baking rack.