Ingredients

The following ingredients have 9 Servings
  • 2 cups All-Purpose Ultragrain Flour ((You can also use regular all-purpose flour))
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg (, lightly beaten)
  • 1-1/2 cups almond milk ((you can also use skim milk))
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish (, optional)
  • banana slices for garnish (, optional)
  • nuts for garnish (, optional)
  • honey or maple syrup

Instruction

  • Lightly coat waffle iron with cooking spray ; preheat.
  • In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
  • In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
  • Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
  • Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.***
  • Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
  • Remove waffle from waffle iron and repeat with remaining batter.
  • For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
  • Serve.