Ingredients

The following ingredients have 9 Servings
  • 1/2 cup (1 stick) butter, melted and cooled
  • 1 cup packed brown sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 4-5 very ripe bananas, mashed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar

Instruction

  • Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper.
  • With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. Mix in the bananas until combined.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the pecans.
  • Pour the batter into the prepared pan. Sprinkle the sugar evenly over the top.
  • Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center. Let the bread cool slightly in the pan on a rack. Cut into squares to serve.