Ingredients

The following ingredients have 4 Servings
  • 4 ripe bananas
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick unsalted butter (softened)
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • demerara or granulated sugar for dusting

Instruction

  • Preheat oven to 350 degrees. Spray loaf pan with non-stick spray.
  • Peel bananas and place in a microwave safe shallow bowl. Microwave on high for 3 minutes. Allow it to cool for 5 to 10 minutes.
  • Combine flour, baking soda, and salt and set aside.
  • Whip butter on high-speed in large bowl of an electric mixer. Add brown sugar and mix until well combined. Add eggs and vanilla.
  • Slowly pour banana "juice" into batter in mixer and blend. (Remember that there are eggs in the batter and the juice is still hot/warm. You have to temper the batter.)
  • Add bananas and mix until incorporated.
  • Add flour and mix until smooth.
  • Pour into prepared pan and Sprinkle top with sugar. Bake for 50 - 55 minutes or until done.
  • Remove to wire rack and allow to cool.