Ingredients

The following ingredients have 16 Servings
  • coconut oil
  • 3 VERY ripe bananas (mashed)
  • 1/4 cup peanut butter (almond butter or nut butter of your choice)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup 100% maple syrup or raw honey
  • 1 tablespoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 1/4 cups oats (I used Gluten Free Quick Rolled Oats)
  • 1/4 cup ground flax
  • 2 scoops protein powder
  • 2 tablespoons chia seeds
  • 1/4 cup mini chocolate chips
  • 1/4 cup chocolate chips for drizzle *optional

Instruction

  • Preheat oven to 350 degrees. Grease an 8 x 8 baking pan with coconut oil. Place parchment paper on top and grease again with coconut oil leaving edges folded over the rim.
  • In medium bowl, mix together the mashed bananas, peanut butter, vanilla and maple syrup until blended.
  • In another medium bowl, mix together cinnamon, salt, oats, flax, protein powder and chia seeds until combined.
  • Add 1/4 cup chocolate chips and make sure they are mixed in. Add dry ingredients to wet ingredients and mix well.
  • Pour into greased pan and press down.
  • Bake in preheated oven for 40 minutes until edges are browned. Allow to cool before removing from the pan.
  • After cooled for 5 minutes, slice into 16 bars.
  • Melt remaining 1/4 cup of chocolate chips in microwave and drizzle over top if desired.