Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar* (packed)
  • 1/2 cup butter (melted)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • 3 medium large brown bananas* (mashed )
  • 1/2 cup chopped walnuts

Instruction

  • Preheat the oven to 400F degrees and line a muffin pan with papers.
  • In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.
  • In a separate bowl, whisk the sugars, melted butter, eggs, vanilla extract and sour cream.
  • Stir in the mashed bananas.
  • Gently fold the flour mixture into the dry ingredients followed by the chopped walnuts. 
  • Spoon the batter into the prepared muffin tin. 
  • Bake for 5 minutes at 400F degrees. Without removing the pan from the oven, turn the oven down to 375F and continue baking for 10-12 minutes or until an inserted toothpick comes out clean.