Ingredients

The following ingredients have 4 Servings
  • 2-3 ripe bananas ((12-14 ounces))
  • 1 cup white whole wheat flour
  • 2 tablespoons coconut oil
  • 3/4 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup walnuts, (chopped)

Instruction

  • Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
  • Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
  • Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
  • Mix everything until well combined, then add in walnuts.
  • Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).
  • Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.
  • Cool and enjoy!