Ingredients

The following ingredients have 4 Servings
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup of mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tsp cinnamon (optional)

Instruction

  • Preheat oven to 350 °F.
  • Prepare a 12 muffin capacity muffin tin by placing muffin cups in the muffin tin, or greasing the wells with a little butter.
  • Mix together the sugar, butter, vanilla and egg in a bowl. until creamy and light yellow, Stir in the mashed bananas.
  • Whisk together the flour, baking soda, and salt then add into the butter mixture.
  • Stir the batter until it is completely smooth.
  • Use a cookie scoop or a #8 food disher to scoop the batter into the tins, dividing evenly between the 12 muffin wells.
  • Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.