Ingredients

The following ingredients have 24 Servings
  • 3 to 4 bananas (ripe bananas - if you have them in the freezer, just allow to thaw)
  • 1/3 cup melted butter
  • 1 egg
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1½ cups of flour

Instruction

  • Preheat oven to 350 degrees. Spray mini muffin pan.
  • Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  • Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  • Add flour and stir well.
  • Pour into the mini muffin pans. It makes 24.
  • Cook for 10-15 minutes until they start to brown and set.
  • Let cool on a rack before removing them.
  • Optional:
  • Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some easy and YUMMY additions