Ingredients

The following ingredients have 4 Servings
  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup roughly chopped pecans
  • 1/2 cup roughly chopped dried banana chips
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup banana (smashed)

Instruction

  • Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.
  • Whisk together the oats, brown sugar, salt, cinnamon, pecans, and banana chips in a large mixing bowl.
  • In a small saucepan combine the coconut oil and honey. Heat until just warm and liquid consistency. Remove from the heat and whisk in your vanilla extract and banana.
  • Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.
  • Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.