Ingredients

The following ingredients have 4 Servings
  • 4 bananas (2½ cups mashed or 575 grams)
  • 4 eggs
  • ½ cup (140g) almond butter (or nut butter of choice)
  • 4 tablespoons coconut oil (melted)
  • ½ cup (75g) coconut flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 eggs
  • ¾ cups canned coconut milk (light or full-fat will work)
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 2 bananas (cut into ½” slices)
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut sugar

Instruction

  • Grease one 9″x5″ loaf pan and preheat the oven to 350ºF.
  • In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
  • Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well.
  • Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 50-60 minutes. A toothpick inserted into the center should come out clean.
  • Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling completely.
  • Once the banana bread is completely cool, slice it into 1” thick slices.
  • In a medium mixing bowl, whisk together the eggs, coconut milk, honey or maple syrup, and vanilla extract.
  • Heat a griddle or skillet over medium-high heat and grease wth a bit of coconut oil. Soak each slice of banana bread in the egg coconut milk mixture. Place in the pan and cook for 3-4 minutes on each side, or until golden brown. Serve immediately with caramelized bananas.