Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • ½ cup half-and-half (or milk (120ml))
  • ¼ tsp ground nutmeg
  • 4 oz unsweetened dried grated coconut ((110g))
  • 2 tbsp butter
  • 8 slices banana bread
  • Maple syrup ((optional))

Instruction

  • In a bowl, whisk together eggs, half-and-half, and nutmeg until smooth. Pour mixture into a shallow pan.
  • Place slices of banana bread into the egg mixture. Allow the bread to soak up egg mixture for 30 seconds. Turn and do the same for the other side.
  • Place grated coconut on a plate. Remove soaked bread from pan, place onto dessicated coconut. Turn and coat the other side.
  • Heat butter in a large non-stick pan on medium heat. Transfer bread to pan and cook for about 2 to 3 minutes on each side.
  • Serve immediately with maple syrup, if desired.