Ingredients

The following ingredients have 4 Servings
  • 1 recipe chocolate chip-coconut banana bread, sliced into 3/4 inch thick slices
  • 3 eggs, beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups cornflakes, finely crushed
  • ¼ cup butter, softened and divided
  • 1 banana, peeled and sliced
  • maple syrup

Instruction

  • Allow banana bread to dry out slightly in open air for about 1 day (you can also place the slices on a baking sheet and place in a 200°F oven for about 3 hours).
  • In a shallow dish whisk together the eggs, milk, vanilla, cinnamon, and nutmeg. In another shallow bowl, add the crushed cornflakes.
  • Dip each slice of bread in the egg mixture then dredge each piece in cornflakes until completely covered.
  • Place a large nonstick pan or griddle over medium heat and melt 2 tablespoons butter.
  • Cook French toast on each side for 3 to 4 minutes or until golden brown and crisp.
  • Drain on paper towels for 1 minute before plating and serving with sliced bananas and maple syrup.