Ingredients

The following ingredients have 4 Servings
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 medium banana (, mashed)
  • 2 tablespoons sugar
  • 1 tablespoon salted butter (, melted (plus more for greasing the ramekin))
  • 1 large egg yolk
  • ½ teaspoon vanilla extract

Instruction

  • Heat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin. In a small bowl, combine flour, baking soda, cinnamon, and salt together. Set aside.
  • Mash the banana with a fork and add to a medium-sized bowl. Add the sugar and with an electric mixer or a wire whisk whip the banana and sugar together.
  • Add the melted butter, the egg yolk, and the vanilla; mix well.
  • Add the dry ingredients and mix until combined.
  • Pour into the ramekin and bake for 25-30 minutes until golden brown.
  • Remove from the oven and cool slightly before eating.