Ingredients

The following ingredients have 12 Servings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 3/4 cup cold butter, cubed
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1-2 tablespoons milk

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  • In a medium bowl whisk together flour, baking powder and salt.
  • In a large bowl combine mashed bananas and butter. Stir in granulated sugar, eggs and vanilla.
  • Alternately stir flour mixture and buttermilk into banana mixture, starting and ending with flour.
  • To make crumbs: combine all the ingredients and cut with a fork or pastry cutter until mixture resembles coarse sand.
  • Pour half of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover with the remaining batter and top with remaining crumb mixture.
  • Bake for 50-55 minutes until the center is set and a toothpick comes out clean. Cool for 10 minutes.
  • Combine ingredients for glaze and drizzle over top of cake.