Ingredients

The following ingredients have 25 Servings
  • 6 Tbsp butter
  • 3/4 cup semi-sweet chocolate chips
  • 2 tsp vanilla
  • 1 1/2 cups mashed ripe bananas (about 3)
  • 1/2 cup granulated sugar
  • 3 eggs, beaten
  • 1 3/4 cup all purpose flour
  • 1/2 tsp salt

Instruction

  • Preheat oven to 350°
  • Spray a 9×9 pan with cooking spray, set aside
  • In a medium sauce pan, combine butter and chocolate chips. Over medium-low heat, melt together, stirring occasionally. When melted, set aside to cool.
  • In a large bowl combine the mashed bananas, sugar and vanilla. Stir in beaten eggs until evenly incorporated.
  • Stir in flour and salt until just combined.
  • Pour all but 1/4 cup melted chocolate into the banana mixture and stir.
  • Pour the batter into your prepared pan and drizzle remaining 1/4 cup melted chocolate on top, and swirl it into the batter.
  • Bake 25-30 minutes until the center is set and a toothpick comes out clean.
  • Brownies will be very dense.
  • Cool completely and cut into squares.