Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 3 bananas, mashed
  • 1 ½ cups sugar
  • 1 cup sour cream
  • ½ cup (1 stick) butter, softened
  • 2 cups flour
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup chopped walnuts (optional)
  • For frosting:
  • ½ cup (1 stick) butter, melted
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup milk

Instruction

  • Preheat oven to 375°F and grease a 9x13-inch baking dish or line with parchment paper.
  • Mash bananas until just smooth. Add cinnamon and stir until well blended.
  • In a large bowl, beat sugar, butter, sour cream, and eggs until creamy. Add vanilla extract and mashed bananas.
  • In a separate bowl, combine flour, baking soda, and salt. Slowly add dry ingredients to wet in 3 small batches. Optional: fold in chopped walnuts.
  • Pour batter into baking dish, spreading evenly, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven to cool slightly.
  • In large sauce pan, melt butter until just golden brown in color.
  • Whisk in powdered sugar one cup at a time, followed by vanilla and milk.
  • Once mixture has come together and thickened, pour warm frosting over top of banana brownies, using a spatula to spread evenly over the top. Cool completely before cutting into squares to serve.