Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter-melted
  • 1 cup light brown sugar
  • 2 teaspoon vanilla
  • 1 large egg
  • 1 ½ -2 teaspoon cinnamon (to taste)
  • ¼ teaspoon salt
  • 1 cup flour
  • ½ cup mashed banana (one medium-large banana)
  • ¼ cup butter
  • 6 Tablespoons light brown sugar
  • 2 Tablespoons milk
  • Dash of salt
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.
  • For the batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined, then add mashed banana and mix to combine.
  • Next, add flour and mix until combined and smooth, too. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.
  • To make the frosting, in a medium sauce pan melt the butter and continue cooking over medium heat until reach nice amber color, stirring constantly(be careful not to burn it). Then, add brown sugar, milk and a dash of salt, stir and bring to boil. Remove from heat and cool for 10-15 minutes.
  • Whisk in vanilla and powdered sugar and spread over the blondies. Allow frosting to set before slicing and serving.