Ingredients

The following ingredients have 6 Servings
  • 2 1/4 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup ripe mashed bananas, (about 2 large bananas or 3 medium bananas)
  • 3/4 cup almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries, (fresh or frozen)
  • 1/2 cup sliced strawberries, (fresh or frozen)
  • 1/2 cup raspberries, (fresh or frozen)

Instruction

  • Preheat oven to 350 degrees. Grease an 8x8 square baking pan (or other medium baking pan) with coconut oil or cooking spray and set aside.
  • In a large mixing bowl, mix together the oats, baking powder, cinnamon, and salt. Set aside.
  • In another mixing bowl, whisk together the mashed banana, almond milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is combined.
  • Fold in the blueberries, strawberries and raspberries and pour the oat batter into the baking pan.
  • Bake for 35 to 40 minutes or until the top is set and lightly golden brown.
  • Remove from the oven and allow to cool for 10 to 15 minutes. Slice and serve warm, or cool completely, cover tightly, and refrigerate until ready to enjoy.