Ingredients

The following ingredients have 5 Servings
  • 2 cups rolled oats (GF if necessary)
  • 1/2 cup oat flour (GF if necessary)*
  • 1 tsp cinnamon
  • 2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
  • 3 very ripe bananas (reserve 1/3 of one for topping), mashed
  • 1 cup non-dairy milk (I use unsweetened almond milk)
  • 1/4 cup maple syrup
  • 1/2 cup crushed walnuts
  • coconut oil, for greasing

Instruction

  • Preheat oven to 350 degrees F.
  • Make flax eggs and set aside for 10 mins.
  • Spray or grease an 8-9 inch baking dish with coconut oil.
  • In a large bowl combine oats, oat flour and cinnamon.
  • Add in bananas, milk and maple syrup and stir to combine.
  • Stir in flax eggs before adding crushed walnuts.
  • Mixture should be thick but if too thick add a bit more milk.
  • Spread out in baking dish and bake for 40 minutes.
  • Top with nut butter, coconut cream (as pictured), maple syrup or toppings of choice.
  • Store in refrigerator and heat in microwave if leftover.