Ingredients

The following ingredients have 6 Servings
  • 2 large overripe bananas (approx: 1 cup, mashed)
  • 2 eggs
  • 1 1/2 cups almond milk
  • 2 tbsp butter, melted and cooled
  • 1 tsp vanilla extract
  • 2 1/2 cups rolled oats
  • 3 tbsp coconut sugar (can sub brown sugar)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup dark chocolate chips (optional)

Instruction

  • Preheat the oven to 350 degrees F.
  • Peel the bananas and place them in a bowl and mash.
  • Whisk the eggs in a mixing bowl, then add the almond milk, mashed bananas, butter and vanilla extract and mix together.
  • In a separate bowl, mix the oats, coconut sugar, baking powder, salt, cinnamon and nutmeg together.
  • Pour the wet ingredients into the dry ingredients and mix until combined.
  • Stir in the chocolate chips.
  • Transfer to a baking dish (9-inch round or 8×8 inch work well) and bake for 35-45 minutes until golden brown on top.
  • Let cool on the countertop for 5 minutes before serving.