Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour ((272 grams))
  • 3/4 teaspoon baking soda ((3.75 grams))
  • 1/2 teaspoon salt ((3 grams))
  • 3 very ripe bananas (mashed well (see note))
  • 3/4 cup sugar ((150 grams))
  • 6 tablespoons unsalted butter melted and cooled ((85.05 grams))
  • 2 large eggs at room temperature and lightly whisked
  • 1/4 cup sour cream (room temperature (or plain yogurt) (61.3 grams))
  • 1 teaspoon vanilla extract ((4.2 grams))

Instruction

  • Preheat your oven to 350 degrees. Spray a 9 by 5 inch loaf pan well with cooking spray.
  • In a large bowl, whisk together the flour, baking soda, and salt.
  • In a medium bowl, whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla. 
  • Gently fold the wet ingredients into the dry ingredients.  Be careful not to over mix.
  • Pour the bread batter into the prepared pan.  Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs.
  • Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.