Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 medium ripe bananas (mashed (1 1/2 cups))
  • 1 1/2 cups Bran Flakes cereal (crushed)
  • 1/4 cup optional: chopped walnuts or raisins

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour, sugar, baking soda and salt.
  • In a separate small bowl, beat eggs, then stir in mashed bananas.
  • Add the banana mixture to the flour mixture and stir just until moistened and flour has disappeared. The batter will be a little lumpy. Stir in the bran flakes cereal and optional walnuts or raisins.
  • Spray a 12-cup muffin pan with nonstick cooking spray. Spoon batter into each cup, about ⅔ full. Bake in the preheated oven for 25-30 minutes or until tops are golden and spring back when lightly touched.
  • Cool in the pan for 10 minutes, then transfer muffins to a wire rack to cool completely.