Ingredients

The following ingredients have 4 Servings
  • 2 cans (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
  • 2 ripe bananas, sliced
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla

Instruction

  • Heat oven to 350°F. Spray a fluted tube cake pan with nonstick baking spray.
  • Open crescents, cut rolled dough into 1/2-inch slices, then cut each slice into four small bite-sized pieces.
  • In a large bowl, stir together sugar and cinnamon. Toss crescents and bananas in the cinnamon-sugar mixture.
  • Place crescents and bananas in prepared pan. In a medium microwave-safe bowl, microwave butter, brown sugar and vanilla for 1 minute. Stir and microwave for 2 minutes more. Drizzle over dough in pan.
  • Bake for 50-55 minutes, or until top layer of bread is medium golden brown. Remove from oven and allow to cool for 5 minutes.
  • Invert pan on a parchment-lined serving platter. Serve warm.