Ingredients

The following ingredients have 12 Servings
  • 1 medium banana (mashed)
  • 1 egg
  • 1/4 cup brown sugar
  • 3/4 cup almond milk (I use unsweetened original)
  • 1 tsp vanilla
  • 2 cups oats
  • 1 tsp baking powder
  • 1 cup fresh blueberries

Instruction

  • Preheat oven to 350F, spray a 12 muffin pan and set aside.
  • Using an electric mixer, mix together your mashed banana, egg and brown sugar. Stir in your milk and vanilla.
  • Stir in your oats and baking powder, then very gently fold in your blueberries. Batter will be on the runny side.
  • Fill 12 muffin cups and bake in the oven for 18-20 minutes. Makes 12 muffins at 2 SP blue, 3SP green, 1SP purple.. Store in fridge for up to 3-4 days. Muffins will freeze well..
  • Nutritional info per muffin (not incl fruit) Calories 76... Fat 1.6g... Saturated fat 0.3g... Carbs 13.6g... Fiber 1.4g... Sugars 4.8g... Protein 2.3g *these numbers do incl the egg so it might give you a different point value if entering these numbers in the WW calculator