Ingredients

The following ingredients have 12 Servings
  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 2 ripened mashed bananas
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups whole wheat flour (pastry flour is best)
  • 1 cup old fashioned oats
  • 1.5 cups fresh blueberries (or other berry, see notes about using frozen)
  • turbinado sugar (if desired, for topping muffins)

Instruction

  • Add coconut oil (1/2 cup) and honey (1/4 cup) to large mixing bowl. If coconut oil is solid, microwave for 15 seconds, until honey and oil are softened.
  • Cream together with a mixer on high speed.
  • Add eggs (2) and Greek yogurt (1/2 cup). Mix together until very well combined.
  • Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). Mix until well combined.
  • Add flour and oats- stir until just combined.
  • Fold berries (1.5 cups) in to mixture.
  • Line a 12-cup muffin pan with liners; fill each cup evenly with mixture. 
  • Sprinkle the tops of each muffin with turbinado sugar (optional).
  • Bake at 375 degrees F for 20-25 minutes, or until toothpick inserted into center comes out clean.