Ingredients

The following ingredients have 12 Servings
  • 2 cups whole wheat flour
  • 1/2 cup brown sugar
  • 2 ripe bananas (mashed with a fork)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup + 2 teaspoons whole milk (or 2%)
  • 1/4 cup vegetable oil
  • 1 large egg (I used Horizon)
  • 2 cups fresh blueberries

Instruction

  • Preheat oven to 400 Degrees Fahrenheit
  • Line a muffin tin with paper muffin liners
  • In one bowl mix the brown sugar, flour, salt and baking powder. When mixed, add the blueberries and mix again
  • In another bowl, mix the egg, mashed banana, milk and oil
  • Add the liquid ingredients to the flour mixture and mix with a spoon until combined. DO NOT OVERMIX
  • Spoon the batter into each muffin liner
  • Bake for 15-20 minutes
  • Enjoy!