Ingredients

The following ingredients have 12 Servings
  • 3 large ripe bananas (mashed smooth with a fork)
  • 1 large egg
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons light butter (melted (I use Land O’Lakes))
  • 1 cup blueberries
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instruction

  • Preheat the oven to 375. Mist 12 cups in a muffin tin with cooking spray.
  • Combine the mashed bananas, egg, sugar and vanilla in a large mixing bowl and stir together with a fork until thoroughly mixed. Pour in the melted butter and stir until combined. Add the blueberries and stir to mix in.
  • In a separate bowl, stir together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the banana mixture and stir together until combined into a batter.
  • Spoon the batter evenly between the prepared muffin cups. Bake for 20 minutes until the muffins are baked through and a toothpick inserted into the middle comes out clean.