Ingredients

The following ingredients have 4 Servings
  • 3 medium bananas (very ripe)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup blueberries

Instruction

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin by lining it with paper liners.
  • In a large bowl, mash the bananas well.
  • Add the sugar, eggs, oil, milk, and vanilla and whisk well to combine.
  • Add the flour, baking soda, and salt. Add the blueberries on top of the flour and toss the berries just a little bit in the dry ingredients before combining everything together gently with a silicone spatula just until the flour disappears.
  • Divide the batter between the muffin cups until they're about 3/4 full.
  • Bake for about 19-23 minutes until the muffins are golden brown on top.
  • Let the muffins cool in their tins for several minutes before removing them to a wire rack to finish cooling completely.