Ingredients

The following ingredients have 12 Servings
  • 1 cup blueberries
  • 1 tablespoon all-purpose flour (for blueberries and pan)
  • 3 bananas (ripe)
  • 3 tablespoon vegetable oil
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter ( for greasing the pan)

Instruction

  • Preheat oven to 350 F degrees. Prepare a 8x5 inch loaf pan by greasing it with the butter and a little flour.
  • Rinse a cup of blueberries and sprinkle them with a bit of flour. This will help so that the blueberries won't sink to the bottom.
  • In a medium bowl mash the bananas with a fork. To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Add sugar and whisk.
  • In another bowl mix together the flour, baking powder and salt. Mix the flour mixture with the wet mixture using a wooden spoon or spatula. Add blueberries and mix so that the blueberries are evenly distributed in the batter.
  • Pour batter in prepared baking loaf pan and bake for about an hour or until an inserted toothpick comes out clean.
  • Remove loaf from pan and let cool before slicing into it.