Ingredients

The following ingredients have 4 Servings
  • 4 ripe bananas (~ 1 1/2 cups mashed)
  • 1 cup fresh blueberries
  • 1 1/4 cups flour (I use 1/2 cup wheat, 3/4 cup all-purpose flour)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter (softened)
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla

Instruction

  • Preheat the oven to 325. Peel and mash the bananas.
  • Stir in the butter, eggs, sugar, and vanilla until well combined.
  • Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
  • Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
  • Stir in the blueberries and remaining dry ingredients just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
  • Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!