Ingredients

The following ingredients have 8 Servings
  • 2 cups rolled oats
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 bananas, mashed
  • 2 cups unsweetened almond milk
  • 1/4 cup egg white
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberry
  • 1 tablespoon 1:1 gluten free flour

Instruction

  • Preheat oven to 375°F .
  • Grease a 9×9 baking dish with cooking spray or coconut oil.
  • To a large bowl add mashed banana, almond milk, egg white, maple syrup and vanilla extract. Mix together.
  • Once combined add rolled oats, cinnamon, nutmeg, baking powder and salt. Mix everything together until well combined.
  • Next, in a small bowl add blueberries and gluten free flour. Toss to coat the blueberries.
  • Add blueberries to the oatmeal batter. Gently mix to incorporate into batter.
  • Pour oatmeal mixture into the prepared 9×9 baking dish.
  • Bake for 35 -40 minutes until the top is golden brown and the batter no longer jingles when you shake the pan.
  • Let cool. Serve.
  • Optional: Top with fresh bananas, blueberries or almond butter.