Ingredients

The following ingredients have 8 Servings
  • 3 frozen bananas, cut into 1 inch discs
  • 6 oz. blackberries
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tablespoons agave nectar (optional)

Instruction

  • Cut the bananas into 1 inch slices. You can either do this before or after you freeze them.
  • Place the bananas and blackberries in the blender or food processor along with the almond milk and agave (or favorite sweetener).
  • Blend for 30 seconds, then use a rubber spatula to scrape down the sides and chop things up a bit.
  • Process again for another 30 seconds and scrape/chop again with the spatula.
  • Continue this process until things are completely blended through.
  • At this point, this is more of a soft serve/smoothie situation that my kids LOVED!
  • But, if you want something more scoop-able, transfer the mixture to a bread pan, top with additional blackberries, and place in the freezer for at least 3 hours.
  • When you’re ready to scoop it, let it sit on the counter for 5 – 10 minutes to soften it up a bit before you scoop.