Ingredients

The following ingredients have 2 Servings
  • 2 bananas
  • 1 cup pancake batter

Instruction

  • Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles).
  • One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
  • Cook for 1 minute on each side or until golden.
  • Serve with desired accompaniments.
  • *Do not serve with honey for children under 12 months for allergy reasons.