Ingredients

The following ingredients have 4 Servings
  • canola oil spray
  • 3 medium bananas
  • pulp of 4 passionfruit
  • 1 cup caster sugar
  • 2 1/4 cups wholemeal flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda
  • 60ml vegetable oil
  • 3 eggs
  • 1/2 cup apricot jam

Instruction

  • Preheat the oven to 180°C conventional or 160°C fan-forced. Line a loaf tin or spray a fluted ring cake tin with canola oil spray (I find that’s pretty much a fool-proof way to ensure the cake never sticks).
  • Mash the bananas and then combine the remaining ingredients except for the apricot jam.
  • Stir gently until just combined and then spoon into the cake tin and bake for 40 minutes.
  • Heat the jam in a small saucepan over a low heat or alternately warm it in the microwave for a minute so it’s easy to spread and then pour it over the cake as soon as it comes out of the oven.
  • Turn out of the ring onto a wire rack and let cool.