Ingredients
The following ingredients have 4 Servings
- 115 g unsalted butter
- 170 g caster sugar
- 2 medium eggs
- 3 ripe bananas (mashed)
- 2 tsp baking powder
- 300 g plain flour (or use self-raising flour plus 1 tsp baking powder)
- 1 pinch of salt
- 5-6 teaspoons Nutella
Instruction
- Preheat your oven to 180 degrees C (fan).
- Cream the butter together with the sugar, and then break in the eggs and mix well.
- Stir in the bananas.
- Add the flour, baking powder and salt. Stir till well combined but don't over mix.
- Put the mixture in a greased cake tin. I used a deep 8 inch tin.
- Drop in the spoons of Nutella and use a knife to marble it in the cake batter.
- Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.
