Ingredients
The following ingredients have 4 Servings
- 1 juicy Orange (about 150 grams)
- 1 ripe Banana (about 200 grams)
- 0.5 cup Carrot juice
- In addition: Ice cubes
Instruction
- Cut orange in half and squeeze juice into a tall vessel.
- Peel banana and cut 2-3 diagonal slices for garnish. Cut remaining banana into thin slices and add to orange juice.
- Add carrot juice and puree with an immersion blender until smooth. Pour juice into a glass with ice cubes. Garnish with banana slices and serve immediately.
