Ingredients

The following ingredients have 4 Servings
  • 220 g plain flour (or spelt or wholemeal flour)
  • 200 ml oat milk (or other non-dairy milk)
  • 50 g almond butter
  • 1 large banana

Instruction

  • Place all the ingredients into a blender and pulse on high speed until well combined.
  • If you don't have a blender mash the banana well and whisk together with the pancake mix and milk before stirring in the almond butter until smooth.
  • Heat a little oil in a small frying pan over a low-medium heat.
  • Spoon a little of the pancake batter into the pan and cook for several minutes before flipping with a spatula onto the other side.
  • Cook the other side for a few minutes then remove and keep warm in a low oven.
  • Repeat with the remaining batter.