Ingredients

The following ingredients have 12 Servings
  • 2 cups almond flour (or almond meal)
  • 2 TBSP flax meal (or chia seeds)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (optional)
  • 2 small/medium bananas (mashed)
  • 1/4 cup coconut oil (or butter (room temperature))
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon almond extract

Instruction

  • Preheat oven to 350°F. Grease a muffin tin, line with foil liners, or use silicon liners.
  • Whisk together almond flour, flax or chia, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • Stir together mashed bananas and oil or butter until well combined. Stir in eggs, vanilla extract, and almond extract.
  • Stir banana mixture into dry ingredients. Mix until well combined.
  • Transfer batter to prepared muffin tin or to silicon liners. Bake in preheated oven for 20-22 minutes until a toothpick inserted in the center comes out clean. Let cool. Keep covered for up to 4 days.