Ingredients
The following ingredients have 12 Servings
- 1/8 cup coconut oil (melted)
- 1/4 cup sugar
- 1 cup almond meal
- 1 ripe banana (mine was was about a heaping quarter cup measure)
- 1/4 cup mini dairy free chocolate chips
Instruction
- Preheat the oven to 350 degrees. Line a mini muffin tin with paper liners.
- In a medium bowl, mash the over ripe banana with a fork.
- Add the coconut oil, sugar, and almond meal. Mix together.
- Add the mini chocolate chips. Stir.
- Spoon into prepared muffin tin.
- Bake at 350 degrees for 18-20 minutes. Cool on a wire rack.
- Allow to cool completely before eating.
- Makes 12 mini muffins.
