Ingredients

The following ingredients have 5 Servings
  • 2 pounds frozen grated cassava defrosted
  • 3/4- 1 teaspoon salt
  • 1 cup coconut milk (milk or water)
  • 1 tablespoon sugar (optional)
  • 2-3 tablespoon ghee or vegetable oil

Instruction

  • Depending on your frozen cassava you may have to
  • Using a cheesecloth or kitchen cloth, squeeze the heck out of the grated cassava.
  • Place in large bowl, add salt and sugar. Mix well
  • Heat up a fry pan or skillet on medium heat
  • Divide mixture into 8 and form circles. Oil fry pan add cassava mixture in the fry pan, then begin to flatten dough and form in a circular motion using the back of a spoon. Make sure all the parts of the mixture are oiled.
  • Cook for about 3-4 minutes on each side until lightly brown. You may have to do so in batches
  • Submerge bammy in coconut milk for about 15-20 minutes
  • Remove and lightly pat dry using a clean cloth or paper napkin Refry or grill on both sides for another 4-5 minutes until golden brown or according to preference.
  • Serve Warm.