Ingredients

The following ingredients have 24 Servings
  • 1 pound(s) lump crab meat, special or claw**can substutue imitation crab meat**
  • 1 large egg, whisked
  • 2 tablespoon(s) mayonaisse
  • 2 teaspoon(s) mustard
  • 1 tablespoon(s) chives, dried or fresh (green onion, finely chopped)
  • 2 tablespoon(s) bell peppers (multi color) chopped
  • 2 teaspoon(s) sriracha hot sauce (fav hot sauce)
  • 1 teaspoon(s) old bay seasoning (seafood seasoning of choice)
  • 1 - lemon zest, grated
  • 1 cup(s) panko bread crumbs, divided
  • 2 tablespoon(s) parsley flakes
  • SPICY CRAB SAUCE
  • 2/3 cup(s) mayonnaise
  • 2 tablespoon(s) ketchup
  • 2 teaspoon(s) sriracha sauce (more or less)
  • 1 teaspoon(s) grated ginger or ginger powder
  • 1 teaspoon(s) granulated garlic powder
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) sugar of choice
  • - **for a large crowd, double all the ingredients**
  • - **substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays**

Instruction

  • combine ingredients 1-9. add 1/3 of the bread crumbs.
  • fold ingredients together
  • on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
  • deep fry at 320 degrees for 3 minutes or until golden brown
  • remove and drain oil
  • serve with spicy crab sauce