Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plain breadcrumbs
  • 1 egg, beaten
  • 1/3 cup mayonnaise
  • 2 tbsp sweet onion, finely chopped
  • 2 tbsp celery, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 1 1/2 tsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp Old Bay seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp hot sauce
  • 1 lb jumbo lump crab meat
  • 2 tbsp unsalted butter

Instruction

  • In a large bowl, mix all of the ingredients except the crabmeat and butter. Once mixed, gently fold in the crab meat and shape into 8 crab cakes. Put in refrigerator and let chill for one hour. 
  • Melt butter in large skillet over medium-high heat. Cook crab cakes for 3-5 minutes until light brown on the bottom and then flip and cook another 3 minutes.
  • Serve immediately or throw in oven at 200°F to keep warm and serve when ready.