Ingredients
The following ingredients have 4 Servings
- 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
- 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
- Salt and pepper to taste
- Honey or sugar (, to taste)
Instruction
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.