Ingredients

The following ingredients have 4 Servings
  • 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
  • 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
  • Salt and pepper to taste
  • 1 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
  • Salt and pepper to taste
  • Honey or sugar (, to taste)

Instruction

  • Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
  • Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.