Ingredients

The following ingredients have 4 Servings
  • 1 full slab pork ribs thin membrane removed
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1 cup balsamic vinegar
  • 3/4 cup Kansas City barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire Sauce
  • 2 garlic cloves crushed
  • 1 tablespoon Dijon mustard
  • 2/3 cup ketchup

Instruction

  • In small bowl mix brown sugar, cumin, paprika, chili powder, garlic powder, onion powder and cayenne. Rub on both sides of the ribs, cover with wrap and place in refrigerator for 1-3 hours.
  • In small saucepan heat balsamic vinegar, barbecue sauce, brown sugar, Worcestershire sauce, garlic, Dijon mustard and ketchup. Simmer for 30 minutes; stirring frequently.
  • Remove ribs from the foil. Cook ribs over indirect low heat (225 degrees) for 2-3 hours. Baste, flip and rotate the slab every 20-30 minutes. Serve extra sauce with the ribs.